Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rustic salmon dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rustic Salmon Dinner is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rustic Salmon Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add some vegetables, and the dinner is complete. As for the filling… oh my yum! This tasty salad combines egg, salmon, crunchy veggies, mayonnaise, and a handful of spices to make a light and nourishing lunch or dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook rustic salmon dinner using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic Salmon Dinner:
- Take Salmon (Any Size you wish)
- Make ready 1 Sweet Pepper
- Take 1/2 a Garlic Clove
- Take 1 Cup Quinoa
- Take 1/2 Of a small Pumpkin
- Make ready 10 of any bell Mushrooms
- Make ready 12 cherry tomatoes
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Steps to make Rustic Salmon Dinner:
- For the Quinoa we are going to add roasted vegetables which are the mushrooms, tomatoes and pumpkin. So first off for the mushrooms cut into quarters, transfer to aluminium foil, add salt and pepper to season and close the aluminium up (making it look like some what of a small ball shape). Next cut up cherry tomatoes in halves and repeat the steps in the "". Cut pumpkin into mid sized chunks, and repeat steps in the "". Cook all vegetales for 30 minutes in the Oven at 230 degrees Celsius.
- Secondly we want to cook the Quinoa as we want it to cool down when we do eat it as a salad. Take 1 cup of quinoa and 2 cups of water, add to a low saucepan on mid heat. Let the quinoa boil for 20 minutes while you fluff it up with a fork. Once it's done, put to one side to cool.
- When the vegetables in the oven are done, transfer all vegetables to the quinoa and mix. Set aside to cool.
- While the oven is still hot from the vegetables, Place your salmon on your oven tray and prep salmon on there adding a sprinkle of salt and pepper on top. Also with another oven tray (preferably the tray with grill tray) place the pepper on top. Place the tray with the pepper to the highest rack and the salmon on to the middle rack. Cook for 12-15 at 210 degrees Celsius.
- When the salmon and pepper are done, take out of the oven and transfer to a plate. And then transfer the roasted vegetable quinoa salad too. Happy Eating!
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So that is going to wrap it up for this exceptional food rustic salmon dinner recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
