Lemon Pepper Salmon
Lemon Pepper Salmon

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Pepper Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Pepper Salmon is something that I’ve loved my entire life.

Find Deals on Salmon Lemon Pepper in Seasonings on Amazon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Salmon:
  1. Get 1 lb salmon - cut into 4, 4 oz portions
  2. Prepare 2 large lemons
  3. Take 3 tbs olive oil
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp fresh ground black pepper
  6. Get 2 tbs unsalted butter - cut into 8 thin slices

Works outdoors on the grill, too. Salmon - Boneless, with skin removed. Lemon - Sliced lemon adds moisture and flavor that infuses into the salmon. Butter - Melted butter steams into this amazing salmon.

Steps to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

You can use olive oil or canola oil if needed or preferred. Lemon Pepper - Store bought or you can make your own. This lemon pepper salmon is the latest spinoff of my go-to Baked Salmon in Foil. Foil-packet baking is my favorite way to make salmon, because it is foolproof! There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!.

So that is going to wrap it up for this special food lemon pepper salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!