Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.
Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Get 1/2 cup fine diced onion
- Get 2 large garlic minced (about 2 tbsp)
- Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Get 1/3 packed spinach (thawed frozen spinach well strained)
- Get 2 salmon filets
- Prepare Asparagus (salt, pepper, roasted and or grilled)
My kids LOVED this salmon and asparagus, which is a BIG DEAL. How to Cook Creamy Garlic Salmon. Cooking this dish is quick and easy. There are two major steps involved.
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta Remove the salmon, asparagus, garlic, and lemon slices from the skillet to a warmed plate, leaving the juices in the skillet. Whisk in the cream and enough Parmesan cheese to thicken the sauce. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.
So that is going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
