Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon - wrapped fish with spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. What makes this fish recipe absolutely outstanding is the quality ingredients of Nutrition Facts.

Bacon - wrapped fish with spaghetti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon - wrapped fish with spaghetti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Get 4 large fillets of white fish (terakihi, snapper etc)
  2. Prepare 8 bacon strips
  3. Prepare 1 packet spaghetti
  4. Take 500 grams spinach
  5. Take 1 yellow, one red, one green capsicum
  6. Get 2 medium onions
  7. Prepare 50 grams capers
  8. Take 2 tomatoes
  9. Take Olive oil
  10. Prepare Cracked pepper
  11. Get Sea salt
  12. Take Five spice
  13. Get Crushed garlic
  14. Prepare 150 grams grated parmesan

Cook spaghetti according to package directions for al dente. Stir in tomatoes and tomato sauce; bring to a boil. The pesto also adds more moisture, that will prevent your fish from drying out in the oven. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish.

Instructions to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

Cut each fillet in half lengthwise. This recipe is an exceptional fish pasta, which aren't all that common. The monkfish fillets are an inspired choice—they have a meaty, dense texture that holds up well to cooking. Place on top of the potatoes. Drizzle lemon juice and a pinch of pepper on each piece of salmon then drizzle with olive.

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