Caribbean fish - by DW
Caribbean fish - by DW

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, caribbean fish - by dw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Caribbean fish - by DW is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Caribbean fish - by DW is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean fish - by DW:
  1. Make ready 1 large red snapper
  2. Prepare 6 fresh okra (chopped in half)
  3. Take to taste salt and pepper
  4. Prepare 1/2 cup fresh basil
  5. Make ready 4 strands of fresh thyme
  6. Take 1/2 bunch chopped fresh collard greens
  7. Make ready 1 tablespoon garlic powder
  8. Make ready 1 fresh onion chopped
  9. Prepare 1/4 cup olive oil
  10. Take 1/2 cup dry chopped oregano

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Steps to make Caribbean fish - by DW:
  1. Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
  2. In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
  3. Remove mixture from pan and stuff inside fish.
  4. Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
  5. Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.

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