Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled salmon in black pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy instructions for cooking salmon on a cedar plank for the most delicious fish you've ever grilled! Try it with the food grade grilling planks available. Prepare a charcoal or gas grill or preheat the broiler.
Grilled Salmon in Black Pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Salmon in Black Pepper is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grilled salmon in black pepper using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon in Black Pepper:
- Take 2 salmon fillets
- Make ready 1 spoon grounded black pepper
- Get 1 teaspoon salt
- Prepare 2 spoons olive oil
Close up view of raw fresh salmon with spicy pepper. Place salmon, skin-side down, on grill over medium heat. Grilled salmon isolated on white background. Vind stockafbeeldingen in HD voor Grilled Salmon Black Pepper Fried Fish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Grilled Salmon in Black Pepper:
- Mix black pepper and salt on a big plate
- Cover the salmon in the mix, until it is all covered and "black"
- Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve
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