Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use more red chili powder to make it spicier. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Make sure there is space underneath the tofu to help distribute the heat more evenly.

Tofu Tikka Masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tofu Tikka Masala is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:
  1. Get Marinade
  2. Get Greek Yogurt
  3. Take 1 tablespoon Fresh Lemon Juice
  4. Get 2 tsp Ground Cumin
  5. Get 2 tsp Garam Masala
  6. Make ready 2 tsp Cayenne Pepper
  7. Get 2 tsp Ground Black Pepper
  8. Make ready to Taste Salt
  9. Take 8 Cloves
  10. Take 1 tbsp ginger minced
  11. Prepare 2 Cloves garlic
  12. Prepare 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Make ready Sauce
  14. Get 3 tbsp Olive Oil
  15. Prepare 1 large Onion
  16. Take 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Make ready 1 tbsp ground cumin
  18. Get 2 tspn paprika
  19. Make ready 1 tbsp garam masala (use half if you think it's too strong)
  20. Take to taste Salt
  21. Get 1 tomato Canned (i used 3 tomatoes blended)
  22. Prepare 130 ml Cooking Cream

The tofu cubes are then added to the curry during the cooking process. Tikka Masala is an Indian inspired dish served mostly in America and Britain. It is made of small pieces of meat (Tikka) served in a gravy-like creamy tomato sauce containing lots of spices. This dish is typically made with chicken, although vegetarian Tikka Masala versions using tofu, mushroom, chickpea or cauliflower are now very popular.

Steps to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

Vegan Tofu Tikka Masala is so easy to prepare, marinate the tofu cubes, lightly fry or bake them, prepare the sauce and simmer the tofu in the sauce. Prepare Tofu - Tofu usually comes in a pack with water, drain the water and press tofu to get rid of excess water. Place tofu on a cutting board, lined with a paper towel or a clean dishtowel. This is a slow cooker tofu tikka masala - start by sauteeing a few aromatics and spices in a pan, but then transfer everything to your Crock Pot (or pressure cooker!) to finish the curry. Tikka masala was always a firm favourite curry of ours before we decided to go vegan.

So that’s going to wrap it up for this special food tofu tikka masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!