Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.
Salmon Flakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon Flakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon flakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Flakes:
- Take 2-3 salmon fillets
- Prepare 1 cup sake or white wine
- Prepare 1 tsp sesame oil
- Get 1/2 salt
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Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.
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