Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered salmon and potatoes (sakejaga). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Salmon and Potatoes (Sakejaga) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Get 2-3 salmon fillets
  2. Make ready 2 pinches black pepper
  3. Take 3-4 potato
  4. Get 1 onion (100 g)
  5. Make ready 1 tbsp grated garlic
  6. Prepare 1 tsp olive oil
  7. Take 10 g butter
  8. Take 2 tbsp soy sauce : (A)
  9. Make ready 2 tsp chicken soup powder
  10. Prepare 2 tbsp sake
  11. Get 1 tbsp Mirin
  12. Make ready boiling water
  13. Take black pepper to sprinkle
Steps to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that is going to wrap it up with this special food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!