Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and spicy salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. This Sweet and Spicy Salmon is coated in a delicious homemade spice rub and then can be pan seared or cooked on the grill. There are hardly ever leftovers when I make this Sweet and Spicy Salmon either.
Sweet and Spicy Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Spicy Salmon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Salmon:
- Get 5 Salmon fillets (total about 1 1/2 pounds)
- Make ready 1 Tablespoon butter, melted
- Get 2 tablespoons brown sugar
- Get 1/2 tablespoon chili powder
- Get 1 teaspoon cumin
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon paprika
- Get 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon cayenne pepper or to taste
Even my toddler can handle the kick of flavors. Oh, and don't you go letting all those ingredients scare you. It's a pretty simple recipe and so worth it, in the end, you'll see. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal.
Steps to make Sweet and Spicy Salmon:
- In a small bowl, mix together all the dry ingredients and set aside.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
- Let rest for a few minutes before serving.
This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately. Sweet and Spicy Honey Sriracha Salmon.
So that’s going to wrap it up for this special food sweet and spicy salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
