Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon based salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Based Salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bourbon Based Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.
These filets make a terrific presentation in a romaine-based salad with a topping of honey and brown sugar glazed coarsely chopped pecans. Place salmon in a shallow baking dish. I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about.
To begin with this recipe, we must first prepare a few components. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bourbon Based Salmon:
- Take 1 1/2 lb salmon fillets
- Take 1 Marinade
- Take 1/4 cup brown sugar
- Make ready 3 to 4 tablespoons of good bourbon
- Make ready 3 tbsp green onions, chopped small
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 inch fresh ginger,peeled and finely chopped
Serve salmon with the glaze spooned on top. Are you a salmon fan that is looking to take your recipe to the next level? When it comes to salmon, I love it two ways: grilled and broiled. When broiled, it develops a crispy, crunchy crust that I absolutely.
Instructions to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
Rich, fatty salmon can easily stand up to the heat. Transfer the salmon fillets to dinner plates and serve the basting mixture on the side. This fresh salmon recipe is very pretty and good served with brown rice, fresh asparagus and a salad.
So that is going to wrap this up for this exceptional food bourbon based salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
