Classic Sardines on Toast
Classic Sardines on Toast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic sardines on toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Sardines on Toast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Classic Sardines on Toast is something which I’ve loved my whole life.

Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Try How To Bloke's recipe for tinned sardines on toast cooked in the oven or under the grill.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic sardines on toast using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Sardines on Toast:
  1. Take bread, fish
  2. Get 1/2 Tinned sardines in sunflower/olive oil
  3. Get 2 slice White bread

Top with the sardines then spoon over any juice from the pepper bowl. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved. Mix the other slaw ingredients in a large bowl. Just before serving pour over the liquid and add the.

Instructions to make Classic Sardines on Toast:
  1. Lightly toast your bread.
  2. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
  3. Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
  4. Place under the grill on medium/high for 2-3 minutes.
  5. Cut into triangles & enjoy!

Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit down the length of the belly to open it. Let's hear it for sustainable seafood!

So that’s going to wrap it up with this special food classic sardines on toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!