Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato & tuna somen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato & Tuna Somen is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato & Tuna Somen is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Tuna Somen:
- Prepare 1 portion for 1 person somen noodles
- Get 1 tomato (peel and cut into chunks)
- Get 1 can tuna
- Prepare 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Get 1 asparagus (grill well until well browned, cut into 3 cm length)
- Get 1 boiled egg (cut in half)
- Make ready 1~2 tbsp sesame oil
- Get 50 ml dashi (or mentsuyu)
- Get 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Get 1 tsp sugar (if used mentsuyu, no sugar)
- Get 5 shiso leaves chopped) for topping
- Get salt and pepper
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Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
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So that is going to wrap this up for this exceptional food tomato & tuna somen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
