Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso cod. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Miso Cod is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Miso Cod is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Take 2 teaspoons soy sauce
- Get 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Get some salt
- Take 200 grams cod
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap this up for this exceptional food miso cod recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
