beany fish pie
beany fish pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beany fish pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

beany fish pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. beany fish pie is something that I have loved my entire life.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Add the raw prawns and frozen peas to the mixture. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking).

To begin with this particular recipe, we have to first prepare a few components. You can cook beany fish pie using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make beany fish pie:
  1. Make ready 1 can baked beans
  2. Make ready 10 each fish fingers
  3. Take 1 bunch spring onion
  4. Get 1 box mash potatoe
  5. Prepare 1 medium onion cubed
  6. Make ready 1 dash oil
  7. Take 1/2 tsp salt
  8. Take 1/2 pepper
  9. Take 1/2 tsp corriander powder
  10. Get 1/2 tsp gram masala powder
  11. Prepare 1 stick butter
  12. Make ready 1 dash milk
  13. Get 1 pinch dried herbs
  14. Prepare 1 cup grated cheese

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to.

Instructions to make beany fish pie:
  1. preheat oven 200oc
  2. make fish figner according to packet
  3. get a heavey based pan
  4. add oil to heat up once oil is heated add onions in
  5. stir onions untill transparent
  6. add in a can of baked beans stir thé contents on medium heat
  7. roughly chop spring onions add to thé pan
  8. NOTE, u can add Sweet peppers and Sweet corn an mushrooms also its up to you
  9. fish fingers should b Done by Now So take it out of thé grill or oven put on one side
  10. to thé pan add salt pepper more or less up to ur taste stir in then add thé corriander powder and garam masala powder mix throughly! put lid on pan an keep on very low heat
  11. make mash potatoe packet to thé mash add salt and pepper to taste add butter and a genrous splash of milk mix well till all combined keep mash watery enough for it to spread
  12. Now cut fish fingers in bite size arrange in rows at thé bottom of à baking try, pour thé mixture from thé pan on top of thé fish fingers
  13. add half thé cup of cheese on top add mash potatoe layer spread evenly ontop add rest of thé cheese an à dash of dried herbes to thé mash layer
  14. put in oven for 10-15 mins or untill thé top is golden brown
  15. NOTE, to mke bigger pie add more fish fingers and can of baked beans

Spoon the mash on top of the fish mixture and spread it out to cover the whole top. Use a fork to make a wavy pattern on the top to look like the ocean but don't press too hard so you don't push through. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Give it a go. " A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.

So that is going to wrap it up for this exceptional food beany fish pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!