Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. The pineapple is grilled for the salsa, so that adds another layer of.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Take Olive oil
- Take Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Prepare FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Take 1 mango, cleaned and diced small or use canned and dice it small
- Make ready 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Make ready Juice of 1 lime
- Make ready 1 tbsp sugar
Place the fish on warmed tortillas or lettuce wraps and top I have a mahi recipe with pineapple MANGO salsa…but I haven't tried it in taco form yet. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing!
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Hey Dave, I grilled the fish for those marks! This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa.
So that is going to wrap this up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
