Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon filet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Grilled Salmon Filet is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Salmon Filet is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have grilled salmon filet using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Filet:
- Get 8 slices salmon
- Get 2 large Onions sliced
- Prepare 8 cloves garlic cut lenghtwise
- Make ready 4 tsp lemon juice
- Prepare 4 tbsp Olive oil
- Get 1 stick cinnamon
- Prepare 8 Bay leaves
- Take Salt and pepper
Once the fillets are prepped, place the foil with the fish in the center of your grill rack. For tips on how to grill salmon on a cedar plank, keep reading! Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side.
Instructions to make Grilled Salmon Filet:
- Put Salmon filets in a large bowl.
- Add all remaining ingredients over Salmon.
- Let stand in the fridge for 3 hours
- Grill in large pan on high heat 2 slices at a time for 4 min each side
- Enjoy
Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Yes, you put the salmon directly on the grill grates. I like to brush the grates (or the grill pan) with oil just before placing the fish onto the grill, which helps prevent sticking. The skin also helps hold the fish together and prevents sticking on the grill.
So that is going to wrap this up with this special food grilled salmon filet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
