Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.

To get started with this recipe, we must first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Get 1/2 cup fine diced onion
  2. Prepare 2 large garlic minced (about 2 tbsp)
  3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Prepare 1 1/2 cup heavy cream
  5. Take 1/3 packed spinach (thawed frozen spinach well strained)
  6. Take 2 salmon filets
  7. Make ready Asparagus (salt, pepper, roasted and or grilled)

My kids LOVED this salmon and asparagus, which is a BIG DEAL. How to Cook Creamy Garlic Salmon. Cooking this dish is quick and easy. There are two major steps involved.

Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives. Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta Remove the salmon, asparagus, garlic, and lemon slices from the skillet to a warmed plate, leaving the juices in the skillet. Whisk in the cream and enough Parmesan cheese to thicken the sauce. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.

So that’s going to wrap this up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!