Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso cod. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Miso Cod is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Miso Cod is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Prepare 2 teaspoons sugar
- Take 2 teaspoons mirin
- Prepare some salt
- Make ready 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap this up with this exceptional food miso cod recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
