Grilled Sanma
Grilled Sanma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled sanma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Sanma is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grilled Sanma is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled sanma using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sanma:
  1. Get 1 Whole sanma
  2. Take 1/2 sudachi citrus or lemon
  3. Take 4 Tbsp grated daikon
  4. Prepare to taste soy sauce
  5. Get 1-2 tsp oil for your grill
Steps to make Grilled Sanma:
  1. Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
  2. Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
  3. Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
  4. Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
  5. Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
  6. Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
  7. Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)

So that’s going to wrap it up with this exceptional food grilled sanma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!