Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey grilled soy salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Grilled Soy Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey Grilled Soy Salmon is something which I have loved my whole life. They are nice and they look fantastic.

Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.

To get started with this particular recipe, we must prepare a few components. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Prepare 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Make ready Salt And Pepper
  3. Prepare Olive Oil, For Cooking
  4. Make ready 2 Tablespoons Butter
  5. Make ready 3 Tablespoons Honey
  6. Prepare 3 Tablespoons Low Sodium Soy Sauce
  7. Take 2 whole Limes
  8. Get Cilantro, For Serving
  9. Get Cooked Rice, For Serving

I also love it with avocado salsa or corn salsa. In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar. Place the Salmon in a shallow dish, marinade and cover. Remove the salmon to a clean plate.

Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Remove salmon from marinade; reserve the marinade.

So that is going to wrap it up for this exceptional food honey grilled soy salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!