Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon n' pineaple grill. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon n' pineaple grill is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon n' pineaple grill is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Enhance your taste buds with this perfect salmon and pineapple salsa combination.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon n' pineaple grill using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon n' pineaple grill:
- Make ready 1 slice salmon with T bone
- Get 3 slice pineaple
- Prepare Mix salad veggies:
- Get 1 Small carrot
- Prepare 30 gr green broccoli
- Make ready 30 gr white coli flower
- Get 30 gr sweet peas
- Make ready 1 tbs mayonnaise
- Get Pinch salt and black pepper for seasoning
Slice the top and bottom off of the pineapple and peel and core it using the Pineapple Wedger. Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki Sauce with Honey. Cook salmon on the grill or in the oven. Lay the salmon in a dish deep enough to hold the fish and the marinade.
Instructions to make Salmon n' pineaple grill:
- Boil some water while chop the veggies as you like.. put the carrot first and the rest later..
- Season well the fish while heat the pan..
- Drain the veggies and wait until cold and give some mayonnaise for seasoning
- Grill the fish 3/4mnt each side and grill the pineapple too in the same pans until all cook
- Assemble in the plate and have a nice food.. bonapetit!!
Season the salmon with salt and pepper. In a small saucepan, melt the butter over low-medium heat. Whisk until the honey has melted. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce. Serve salmon with grilled pineapple salsa and grain of choice (we chose quinoa!).
So that’s going to wrap it up with this exceptional food salmon n' pineaple grill recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
