Crispy grilled fish skewers
Crispy grilled fish skewers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy grilled fish skewers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy grilled fish skewers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy grilled fish skewers is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have crispy grilled fish skewers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy grilled fish skewers:
  1. Prepare 300 gms Basa fish fillets (cut into cubes)
  2. Prepare 2 tsp black pepper powder
  3. Take to taste Salt
  4. Take 2 Juice of lemons
  5. Take 2 tbsp honey
  6. Take 2 tsp mixed herbs seasoning
  7. Make ready 4-5 garlic cloves chopped
  8. Take 1 tbsp olive oil
  9. Get For coating :
  10. Take 300 gms all purpose flour(u can also use wheat flour)
  11. Prepare 150 gms cornflour
  12. Make ready to taste Salt
  13. Make ready 2 eggs beaten
  14. Make ready as needed Water
  15. Prepare 1 cup bread crumbs
  16. Prepare as needed For garnish : blanched spinach leaves, onion wedges, lemon wedges

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Steps to make Crispy grilled fish skewers:
  1. In a bowl combine salt, pepper,lemon juice, honey,oil, mixed herbs, garlic. Add the fish cubes & marinate for few hrs
  2. Arrange the fish cubes on wooden skewers
  3. In other bowl combine flour, salt,eggs, water & make batter. Transfer breadcrumbs in flat plate.
  4. Dip the fish skewers in the batter
  5. & then roll in breadcrumbs
  6. Grill in a pre-heated oven until light golden
  7. It's done now. Dnt overcook fish.
  8. Serve hot with garlic bread, blanched spinach leaves & onion wedges.

Leave to marinate for at least two hours, stirring from time to time. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Whether you're using a gas, charcoal or electric grill, you'll want to follow the same procedure for preparing the grill for kabobs. Preheat an outdoor grill for low heat and lightly oil the grate. Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers.

So that is going to wrap it up for this exceptional food crispy grilled fish skewers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!