Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Make ready 3 tbsp freshly chopped dill
- Prepare 2 tbsp extra virgin olive oil
- Get 2 tbsp lemon juice
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 680 g skinless salmon, cubed
- Get 2 lemons
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Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
- Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
- Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
- Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
- Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
- Grill for 10 minutes, turning frequently
- Serve with a garden salad
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