Grilled red fish
Grilled red fish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled red fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled red fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled red fish is something that I have loved my whole life. They are fine and they look wonderful.

Grilled Redfish Recipe - Grilled Redfish on the Half Shell (or any fish) How to Make Great Food at Home Cajun recipe by Beryl Caillouet Stokes and Cajun. Another oldie, but a goodie - here is an easy way to grill redfish for those who don't like to leave the skin on (my wife). I often keep the redfish I catch.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled red fish using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled red fish:
  1. Take 2 cloves garlic
  2. Take 1/4 teaspoon rosemary
  3. Prepare 2 spoons vinegar or lemon
  4. Prepare Fish spice
  5. Make ready 1/2 teaspoon salt
  6. Get 2 spoons olive oil

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Instructions to make Grilled red fish:
  1. Clean the fish inside out
  2. Grate garlic,before mixing with the red fish,pour all your ingredients with garlic
  3. Marinate for two hours
  4. 180°, grill for 45 minutes
  5. Enjoy with your glass of wine

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