Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled fish with fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A shrimp fried rice recipe using Filipino bagoong-alamang. Easy to make and pairs so well with so many Filipino dishes. Meanwhile, heat olive oil in wok until smoking hot.
Grilled fish with fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled fish with fried rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled fish with fried rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled fish with fried rice:
- Take 1 Fish
- Get Vegetable oil
- Take Salt
- Prepare 3 Rice
- Prepare 4 Carrots
- Take Curry
- Take 1 teaspoon Thyme
- Prepare 3 big Green pepper
- Make ready 1 tin Sweet corn
- Prepare 3 cubes Maggi
Fried Fish with Fried Rice, Pepper and Coleslaw, Current Price. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner..
Instructions to make Grilled fish with fried rice:
- Cut the fish, spice with curry,thyme,salt and maggi cubes.place in the fridge for 30minutes and place in the oven to grill.
- Parboil rice rinse and keep aside.
- Heat up vegetable oil,fry onion,carrots,curry,spring onion,drain the water from the sweet corn and green pepper.
- Put the part and stir then maggi cubes.lower the heat and boil for 5minutes.
It was good and all but we like to use a lot of pan sauce over the rice and fish and it was very buttery. Using the Extra-light OO would cut some of the extra calories and such yet still allow the great flavors to come through. Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe.
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