Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jimbaran grilled red snapper fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Street Food Chef Will Meyrick travels to Pemuteran, the area known for its fish farms producing groupers for global market. Here he shows you how to. We recommend booking Jimbaran Fish Market tours ahead of time to secure your spot.
Jimbaran grilled red snapper fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jimbaran grilled red snapper fish is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Take 1 large whole red snapper fish (about 1.5 kg)
- Make ready 1 lime juice
- Make ready 5 shallots
- Take 3 cloves garlic
- Make ready 1 teaspoon turmeric
- Make ready 2 teaspoon salt
- Get 2 tablespoon coconut oil
- Prepare 5 red chillies
- Make ready 3 tablespoon coriander
- Make ready 5 candlenuts
- Make ready 3 tablespoon tamarind
- Make ready 5 cm galangal 1 teaspoon sugar (optional)
- Prepare Basting sauce:
- Prepare 1/4 cup sweet soy sauce
- Get 2 tablespoon butter or margarine, melted
- Take 2 tablespoon coconut oil
If you have access to a gas grill, use that to prepare your fish, instead of a charcoal grill. You get complete control over the temperature when you use gas, which is essential for perfectly-grilled red snapper. You may also choose to use a. Fresh fish Red Snaper selling in the fish market in Jimbaran.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
Red fresh fish for Red Snapper Fish on Ice at Fish Market Red snapper fish from fishery market. Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia. This kind of fish is known for its firm texture and sweet nutty flavor that complements well from chilies to fresh herbs. I replaced the shell fish w/ Baked Blue Snapper.
So that’s going to wrap this up for this special food jimbaran grilled red snapper fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
