Grilled Fish Platter
Grilled Fish Platter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled fish platter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fish Platter is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Fish Platter is something that I’ve loved my whole life.

See more ideas about Seafood recipes, Fish recipes, Seafood dishes. Grill the fish on both sides. When cooked, take out the meat and place in a serving platter.

To get started with this recipe, we must first prepare a few components. You can cook grilled fish platter using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish Platter:
  1. Take 500 gm Fish Fillets
  2. Prepare 1 Tbsp Red Chilli Powder
  3. Make ready 2 Tbsp Gram flour (Baisan)
  4. Get 2 Tbsp Curd (dahi)
  5. Prepare 1/2 Tsp Termuric Powder
  6. Prepare 1 Tsp Ginger Paste
  7. Prepare 1 Tsp Garlic Paste
  8. Take 1 Egg White
  9. Get 1 Tsp Cumin
  10. Get 1 Tsp Coriander seeds
  11. Make ready 1 Tsp Salt (adjust to taste)
  12. Take 1 Tsp Oil
  13. Take 1-2 Tbsp Oil for grilling
  14. Prepare Juice of 2 Lemon
  15. Get 1-2 Onion
  16. Get 1-2 Tomato
  17. Take 1-2 Potato
  18. Prepare 1-2 Cucumber
  19. Make ready 1-2 capsicum
  20. Get 4-5 Slices Pineapple

This is a sure winner; it is one of those recipes that is easy to whip up after work for a fast but flavorful dinner. Shrimp, and fish seasoned in a lovely marinade bursting with Jamaican flavors and then grilled. While the seafood is cooking, make char-grilled tomato bread. Preheat a char-grill pan or barbecue over high heat.

Instructions to make Grilled Fish Platter:
  1. Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
  2. Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
  3. Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
  4. Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot

Place fish over indirect fire, using a grill pan if needed. Fish will be flaky when it's cooked through. Remove from grill to a serving platter and flake to serve on tacos. Grilled Salmon & Shrimp Platter ; Rice Bowl - Grilled Salmon (available in Baja, Southwest, Sweet Chili, or Seasoned) Taco - Grilled Salmon (available in Baja, Southwest, Sweet Chili, or Seasoned) LJS Grilled Salmon and Grilled Shrimp are not available at co-branded KFC/LJS or Taco Bell/LJS restaurants. Grilled Veggies is something most of us are familiar but beauty of this veggie platter is the way it has been gorgeously presented.

So that’s going to wrap it up with this exceptional food grilled fish platter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!