Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori massaledar grilled fish 🎏. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Massaledar Grilled Fish 🎏 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Massaledar Grilled Fish 🎏 is something which I’ve loved my whole life. They’re nice and they look fantastic.
This post may contain affiliate links to Amazon and other sides. Remove the fish from the heat and serve topped with red onion slices and cilantro leaves. Tandoori Fish Tacos: extremely delicious tandoori fish tacos (Indian grilled fish tacos) using yogurt and tandoori spices.
To begin with this particular recipe, we must first prepare a few components. You can cook tandoori massaledar grilled fish 🎏 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Massaledar Grilled Fish 🎏:
- Make ready 800 grams Fish
- Prepare to taste Salt
- Prepare 1 tbs Red chilli powder
- Get 1 tsp Chaat Massala
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Black pepper powder
- Take 2 tbs Tandoori Massala
- Make ready Oil 3 tbs (for marination)
- Prepare 2 medium lemon juice
- Make ready Red food colour 1 tsp (liquid)
- Make ready Oil for grilling 6 tbs or as required
- Get 2 tsp Ginger garlic paste
Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods Written Reci. Tandoori fish masala, a healthy fish recipe using the tandoori marinade to flavor. You'll love how this baked masala fish with the crispy skin and tender moist meat to savor.
Instructions to make Tandoori Massaledar Grilled Fish 🎏:
- Take a bowl add red chilli powder, salt and coriander powder.
- Then add black pepper powder, chaat massala, and cumin powder.
- Then add ginger garlic paste, tandoori massala and lemon juice.
- Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
- Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
- Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
- Serve and enjoy.
A drizzle of lime juice is all you need. Oven-baked or oven grilled, the tandoori fish recipe is a keeper! I've oven-baked this tandoori fish but you can use the grill. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Alfred Prasad's tandoor-grilled salmon recipe produces a feast for the senses.
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