Samke Harra
Samke Harra

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samke harra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a dish that hails from Tripoli, Lebanon's Northern port city, but is loved by everyone in the country and beyond. Samke Harra (Lebanese Spiced Fish), Featuring Porgy. by: Sara Jenkins.

Samke Harra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Samke Harra is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook samke harra using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Samke Harra:
  1. Get 2 kg fish, hamour, cleaned
  2. Take 4 tomatoes, cut in round slices
  3. Get 2 green peppers, cut in rounds
  4. Take 3 onions, cut in round slices
  5. Take 3 lemons, peeled and cut in round slices
  6. Make ready 1/2 cup vegetable oil
  7. Make ready For the stuffing:
  8. Get 1 cup fresh coriander, chopped
  9. Get 2 green hot peppers, cut in halves with seeds removed
  10. Make ready 1 red hot pepper, cut in halves with seeds removed
  11. Get 20 cloves garlic, peeled
  12. Make ready 3 tablespoons vegetable oil
  13. Make ready 1/2 teaspoon black pepper
  14. Prepare 1 teaspoon salt

Samke Harra is an extremely popular dish prepared in restaurants and homes throughout the Middle East. We have teamed up with famous Chef Emad Zalloum of Sambusek Restaurant at the. Det är en libanesisk fiskrätt med riktigt kryddiga och goda smaker. Det finns olika sätt att laga rätten på och i receptet finns det förslag på två olika såser.

Instructions to make Samke Harra:
  1. Pre-heat the oven on high heat.
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
  4. In an oven tray, pour the vegetable oil and place the fish.
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
  8. Serve hot with pita bread.

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