Tandoori Massaledar Grilled Fish 🎏
Tandoori Massaledar Grilled Fish 🎏

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori massaledar grilled fish 🎏. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Massaledar Grilled Fish 🎏 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tandoori Massaledar Grilled Fish 🎏 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori massaledar grilled fish 🎏 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Massaledar Grilled Fish 🎏:
  1. Get 800 grams Fish
  2. Make ready to taste Salt
  3. Take 1 tbs Red chilli powder
  4. Prepare 1 tsp Chaat Massala
  5. Take 1 tsp Cumin powder
  6. Get 1 tsp Coriander powder
  7. Get 1 tsp Black pepper powder
  8. Get 2 tbs Tandoori Massala
  9. Get Oil 3 tbs (for marination)
  10. Take 2 medium lemon juice
  11. Prepare Red food colour 1 tsp (liquid)
  12. Make ready Oil for grilling 6 tbs or as required
  13. Make ready 2 tsp Ginger garlic paste
Steps to make Tandoori Massaledar Grilled Fish 🎏:
  1. Take a bowl add red chilli powder, salt and coriander powder.
  2. Then add black pepper powder, chaat massala, and cumin powder.
  3. Then add ginger garlic paste, tandoori massala and lemon juice.
  4. Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
  5. Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
  6. Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
  7. Serve and enjoy.

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