Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, all in potato gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden. A topping of shredded Gruyère cheese adds to the decadence. In a large pan over medium heat, melt butter.
All in potato gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. All in potato gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All in potato gratin:
- Prepare 3 good sized potatos
- Get 1 red pepper
- Get 1 tomato
- Prepare 8 mushrooms
- Prepare Pint milk
- Take Herb mix
- Take Grated cheese
- Prepare to taste Salt n pepper
- Prepare Tin flaked tuna
Spread potato mixture into the prepared baking dish. Like many classic dishes, recipes for potato gratin are all over the map. The basic idea is always the same—sliced potatoes are layered, smothered in cream, milk, or a sauce, and baked together until tender and golden brown. Some recipes insist on using cream only while others stand by milk.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
There are vehement anti-cheese believers with. Sprinkle half of shallots and garlic on the bottom of the dish and season with salt and pepper. Arrange half of the celery root and potato slices on top of shallots, sprinkle half of the thyme on top, and season with salt and pepper. The hardest part about making au gratin potatoes in the crockpot is patiently waiting while you smell all that melting cheese and garlic. If you've ever baked scalloped potatoes the traditional way, you know that they take a long time.
So that is going to wrap this up for this special food all in potato gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
