Salmon on the plank
Salmon on the plank

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon on the plank. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon on the plank is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon on the plank is something which I have loved my entire life.

Cedar plank salmon is soft and juicy with a pleasant wood aroma infused into every bite. Learn how to make your own salmon on a cedar plank rubbed with a sweet Dijon mustard sauce. There are so many reasons to grill salmon on a cedar plank but the best one is the flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon on the plank using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon on the plank:
  1. Get 3 lb Atlantic farm raised Salmon
  2. Prepare 1 bunch Dill
  3. Take 1 Lawrys Garlic & Herb marinade
  4. Get 1 Lemon pepper
  5. Make ready 1 Soy sauce
  6. Get 1 stick Butter
  7. Prepare 2 each Lemon

Planks are soaked before they're placed on the grill, so to a degree your food will also steam a little bit on the grill when cooked with this. Cedar Plank Salmon is one of my all-time favorite recipes. I make it all the time and for good reason. And that includes the salt and pepper.

Instructions to make Salmon on the plank:
  1. you need cooking wood planks
  2. set grill at 350
  3. cut the salmon into desired size steaks
  4. season with lemon pepper lightly
  5. half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
  6. let it marinade for 45 min
  7. place butter tbsp on of fish
  8. slice Lemon thin and place on top of fish
  9. place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
  10. serve on plate decorate with dill

My son shared this recipe for Cedar Plank Salmon with me about four years ago and it's been a go-to dinner for us ever since. Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds.

So that is going to wrap this up for this exceptional food salmon on the plank recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!