Tomato & Tuna Somen
Tomato & Tuna Somen

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato & tuna somen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato & Tuna Somen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato & Tuna Somen is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Tuna Somen:
  1. Make ready 1 portion for 1 person somen noodles
  2. Take 1 tomato (peel and cut into chunks)
  3. Get 1 can tuna
  4. Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Prepare 1 boiled egg (cut in half)
  7. Make ready 1~2 tbsp sesame oil
  8. Prepare 50 ml dashi (or mentsuyu)
  9. Prepare 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Take 1 tsp sugar (if used mentsuyu, no sugar)
  11. Take 5 shiso leaves chopped) for topping
  12. Get salt and pepper

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Instructions to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that’s going to wrap this up with this special food tomato & tuna somen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!