Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's grilled citrus seafood dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy.
Mike's Grilled Citrus Seafood Dinner is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
- Prepare ● For The Grilled Cilantro Lime Shrimp
- Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
- Take 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Dried Chives [or 1 tbsp fresh]
- Prepare 1/3 Cup Fresh Cilantro Leaves
- Make ready 1 tbsp Garlic Olive Oil
- Make ready 1/3 Cup Lime Juice
- Take 2 tsp Quality Tequila
- Take ● For The Fresh Salmon On Cedar Planks
- Make ready 2 (8 oz) King Salmon On Cedar Planks
- Get 2 Sprigs 4" Rosemary
- Make ready 1 tbsp Fresh Lemon Juice [divided]
- Get 4 Slices Lemon Wedges [divided]
- Get 1/2 tsp Granulated Garlic [divided]
- Make ready 1 tsp Lemon Pepper [devided]
- Make ready 1 tbsp Fresh Dill [divided]
- Take ● For The Asparagus
- Take 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Prepare 2 tbsp Garlic Olive Oil [to coat asparagus]
- Take 2 tbsp Fine Grated Parmasean Cheese
- Get 1 tsp Lemon Pepper
- Prepare ● For The Options
- Make ready 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
- Prepare as needed Fresh Lemon Slices
NC Seafood, great broiled, fried, grilled, or blackened fish; Angus steaks and prime rib; savory chicken; wood-oven pizzas; and Italian-American pastas. At the point when a great many people consider flame broiled nourishment, they get energized on the grounds that they envision eating outside at the Mikes Grill. In spite of the fact that a cook out is constantly fun, there are numerous different advantages to eating sustenance that is barbecued rather than singed. Fresh food, large portions, friendly service, great prices!
Instructions to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
Can your family not make up their minds about what they want for dinner? All food items marked * are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Don't burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time.
So that’s going to wrap this up for this special food mike's grilled citrus seafood dinner recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
