Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whiskey grilled salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining.
Whiskey Grilled Salmon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Whiskey Grilled Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Grilled Salmon:
- Prepare Salmon
- Take 1 cup Jack Daniels wood chips
- Get 1 1/2 lb wild caught sockeye salmon
- Get 1 butter-olive oil spray, to coat fish
- Make ready 1 freshly ground pepper corns, to taste
- Take 1 bunch fresh dill weed
- Make ready Asparagus
- Get 1 bunch asparagus
- Get 1 tbsp minced garlic
- Make ready 1/4 cup extra virgin olive oil
- Get Spinach
- Prepare 1 bunch fresh spinach
- Prepare 1/4 cup Extra virgin olive oil
- Take 1 tbsp minced garlic
Enable Geolocation to find the closest Whiskey Cake, or select. Whiskey is distilled from a grain mash and aged in wooden barrels. The Best Whiskey Salmon Glaze Recipes on Yummly Salmon is considered to be one of the world's healthiest foods.
Instructions to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
I know you're really going to love the Whiskey Glazed Salmon recipe featured below. Whisk until honey fully dissolves into the sauce. Season both sides of each salmon filet with salt and pepper to taste. Cut romaine into bite-size pieces; toss with red onion, tomato, dressing, and pecans. Season salmon with salt, black and red pepper.
So that’s going to wrap it up for this special food whiskey grilled salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
