Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled mahi-mahi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Mahi-Mahi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Mahi-Mahi is something that I have loved my entire life.
Medium High heat is perfect for grilling Mahi Mahi on the grill. Grilled Mahi Mahi. this link is to an external site that may or may not meet accessibility guidelines. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi-Mahi:
- Prepare 2 Fish filets
- Prepare Dry Rub
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp paprika
- Prepare 1/4 tsp lemon pepper
- Make ready 1/4 tsp sea salt
- Take Butter Topping
- Get 2 clove chopped garlic
- Take 2 tbsp fresh chopped parsley
- Take 3 tbsp butter
In a bowl add your olive oil, the zest of one lime and the. Mahi Mahi with Tomato & Spinach RelishMartin's Food Markets. Mahi mahi is such an incredibly flaky, tender and delicious fish. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores.
Steps to make Grilled Mahi-Mahi:
- Mix dry rub together.
- Sprinkle dry rub on fish.
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
- Lightly oil grill grates.
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
- Serve with rice. Enjoy!
Toss your fish on the grill (or grill pan) and it'll be ready in eight minutes or less. Then wrap it up in lettuce. Grill over medium coals until white and flakey. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The mahi-mahi (/ˈmɑːhiːˈmɑːhiː/) or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
So that’s going to wrap it up for this special food grilled mahi-mahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
