Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mackerel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Mackerel is something that I have loved my entire life. They are fine and they look fantastic.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Today am sharing with you my super duper recipe for making grill Mackerel.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel:
- Prepare 500 gr mackerel, cut into desire pieces
- Get salt to season
- Prepare 1 tsp fennelseeds
- Take 3 tbs sweet soy sauce
- Make ready 1 tbs honey
- Take 2 tbs coconut oil
- Prepare 3 tbs chopped coriander leaves
Drain and cook the fish on a grill on or charcoal pit. Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U. You may already know this, but what you may not know is how fast and easy it is to make this grilled fish at home. This is the reason I love making this for my family.
Steps to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
Grilled Mackerel is my favourite way to go when handling this shiny slither of the sea. How to cook mackerel is a common question, and the truth is; cooking mackerel couldn't be easier. For me, a great mackerel recipe is a short mackerel recipe. My favourite is grilled mackerel served with a drizzle of ass-kicking lemon garlic dressing. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.
So that is going to wrap it up with this special food grilled mackerel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
