Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Balsamic Ginger Salmon is something which I have loved my whole life.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.
To begin with this particular recipe, we must first prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Prepare 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Prepare 3 Tbs Honey
- Prepare Ginger
- Take Pinch Oregano
- Take Salt
- Get Parsley
- Get Lemon
Grilled Balsamic Glazed Salmon—the ultimate quick and healthy anytime meal. The key to this salmon recipe—use good ingredients and let them speak for themselves. Season glaze to taste with salt and pepper. Place salmon on an oiled grill rack over medium heat, skin side up.
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets. I followed the recipe the first time around and thought it was pretty good.
So that’s going to wrap it up for this exceptional food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
