Copy of Roast Fish & Homemade Chutney - By DW
Copy of Roast Fish & Homemade Chutney - By DW

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, copy of roast fish & homemade chutney - by dw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have copy of roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Copy of Roast Fish & Homemade Chutney - By DW:
  1. Prepare fish ingredients
  2. Take 2 whole fresh mackerel
  3. Prepare 2 Fresh limes
  4. Make ready 1/4 cup dried oregano
  5. Make ready 1 bunch fresh rosemary
  6. Take to taste salt
  7. Take to taste Fresh cracked pepper
  8. Prepare Olive oil to drizzle
  9. Prepare chutney ingredients
  10. Get 2 Bell Peppers
  11. Take 6 cloves or garlic
  12. Take 2 fresh chilli peppers (or more or less depending on your tolerance)
  13. Prepare 1 fresh lime juiced
  14. Get 1/4 cup red wine vinegar
  15. Make ready 1/2 tablespoons honey
  16. Make ready 1/2 teaspoon tumeric powder
Instructions to make Copy of Roast Fish & Homemade Chutney - By DW:
  1. Fish cooking process
  2. For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. Next butterfly it like you would a shrimp.
  3. Rub the combined seasoning on the fish. Add salt and pepper to taste. After the rub - drizzle evenly with olive oil
  4. Place fish in a rack or tray and grill over a flame until cooked.
  5. Once cooked, drizzle olive oil and squeeze fresh lime. Serve 1 fish per person.
  6. Chutney recipe ******************
  7. Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency

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