Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed snoek on the braai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe was inspired by a fellow Saffa Steemian (That's what us bloggers on Steemit are called), who fell for my "something for the vegetarians" recipe. Roasting snoek on the braai is a fine South African tradition that's well worth mastering. Braai your snoek with Pick n Pay's spicy apricot marinade - you.
Stuffed Snoek on the Braai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Snoek on the Braai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Snoek on the Braai:
- Get 1 kg Braai Snoek fish
- Prepare 2 Tbsp garlic and herb butter, melted
- Get 8 Tblsp pomegranate and raspberry jam (I use St Dalfour jam)
- Get 2 Tbsp Lemon Juice
- Make ready to taste garlic salt and pepper
- Get 1/2 punet sliced button mushrooms
- Prepare 1 small red pepper sliced
- Prepare 1 small red onion sliced
- Prepare 3 sprigs spring onion sliced
- Make ready 4 large Jalapenos sliced (you can use chillies if you prefer)
- Make ready 100-150 grams grated cheddar cheese
Serve it with this easy sticky apricot glaze. Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Recipe for Braaied Apricot Snoek - And if you're wondering what to serve with a snoek braai, serve with olives and coriander as well as a light salad.
Steps to make Stuffed Snoek on the Braai:
- Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture)
- Prepare veggies and grate cheese.
- Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper.
- Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam)
- Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing)
- Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion.
- Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way.
- After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing.
- Serve and enjoy
Mix together butter, ALL GOLD smooth apricot jam and garlic. Smear on the flesh side of the snoek. Place snoek skin side down on a braai grid lined. Some people will say that there's only one way to braai a snoek: open, in a grid, with apricot jam. That's fine, if they're doing the braaing, but sometimes you don't want the constant fiddling: is it sticking to the grid?
So that is going to wrap it up with this exceptional food stuffed snoek on the braai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
