Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Prepare 1 1/2 lb mahi mahi filets
  2. Make ready Olive oil
  3. Take Salt pepper garlic powder and old bay
  4. Get Corn tortillas
  5. Take FOR THE SALSA:
  6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Get 1/2 a vidalia onion diced small
  8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
  9. Make ready 1 jalapeño, seeded and diced small
  10. Take small handful cilantro, chopped
  11. Take to taste Salt pepper and a good dash of old bay
  12. Prepare Juice of 1 lime
  13. Make ready 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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