Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubrey cod. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aubrey Cod is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aubrey Cod is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubrey Cod:
- Make ready 2 sides of fresh cod fillet
- Get 1 medium-sized aubergine
- Make ready Some garlic (to taste)
- Get Dried red chill
- Make ready 1 sprig flat-leaf parsley
- Take 1 old parsnip
- Prepare 2 sticks celery
- Take Vegetable stock
- Take 1 handful button mushrooms
- Take 40 g butter
- Take 2 tbsp plain flour
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Instructions to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
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So that’s going to wrap it up with this special food aubrey cod recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
