Cheesy Tuna & Mixed Veg Bake
Cheesy Tuna & Mixed Veg Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy tuna & mixed veg bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Tuna & Mixed Veg Bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Tuna & Mixed Veg Bake is something which I’ve loved my whole life.

Easy Cheesy Tuna Casserole. this link is to an external site that may or may not meet accessibility guidelines. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy tuna & mixed veg bake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Tuna & Mixed Veg Bake:
  1. Make ready 1/2-1 Romanesco Broccoli
  2. Take 1 green pepper
  3. Make ready 4 fresh tomatoes, red & yellow
  4. Make ready 1 onion
  5. Prepare Handful Romano / flat beans
  6. Make ready 1-2 cloves garlic
  7. Take 2 carrots
  8. Prepare 2 medium potatoes
  9. Get 80 g Cheddar cheese, grated
  10. Prepare 500 ml milk
  11. Take 25 g butter
  12. Get 25 g plain flour
  13. Make ready Salt and pepper
  14. Take Sprinkle of mixed herbs
  15. Take 1 can line caught Tuna
  16. Get 1 small squash

Dinner has never been easier than with this updated classic tuna casserole. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. I just love how the Instant Pot has so many ways to make my meals quick and easy while on a budget. Instant Pot Tuna Noodle Casserole is one of my favorite dishes.

Steps to make Cheesy Tuna & Mixed Veg Bake:
  1. Peel & chop your veggies, chunky pieces are good. Boil the tougher veg until slightly soft to speed up cooking times. Place in a pan suitable for roasting. Preheat oven to around 190.
  2. Use a garlic crusher and mix 1-2 cloves depending on size in with the veggies and herbs of choice. Mix in the tuna
  3. Make your cheese sauce! If you have loads of veggies double the quantities to make more cheesy sauce. Melt the butter in a pan. Stir in the flour and cook for 1-2 mins. Take the pan off the heat, stirring in the milk until smooth. Return to heat and bring to boil. Simmer for 5 mins and slowly stir in the grated cheese. Mix the sauce over the veggies. Bake for 25 mins, use the grill to get a nice crispy top.
  4. I forgot to take a pic of the lovely crispy top as was too keen to eat 😳

Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna Click Play to See This Tuna Cheddar Casserole with Noodles Recipe Come Together. Tuna noodle casserole, reinvented for a real food diet! This gluten-free tuna casserole recipe uses wild caught tuna, creamy cottage cheese Cheesy Tuna Casserole Recipe (Kid Friendly & Gluten Free). This easy tuna noodle casserole is made with sour cream to make it even creamier.

So that’s going to wrap it up for this special food cheesy tuna & mixed veg bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!