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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir the salmon into the sauce along with the prawns, broccoli and dill. Great recipe for Lasagne with pistachio pesto, smoked salmon and prawns. I got this recipe from an Italian cookpad user (Maria Iacovelli).

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Make ready 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get 1 packet smoked salmon
3. Prepare 120 g prawns
4. Make ready Parmesan
5. Get Ground pistachios (decoration)
6. Prepare Pistachio pesto
7. Take 140 g pistachios untoasted and unsalted
8. Make ready 30 g Parmesan
9. Prepare 5/6 leaves basil
10. Get Oil
11. Get Salt
12. Get Water
13. Make ready For bechamelle
14. Get 1 l milk
15. Get 100 g butter
16. Prepare 80 g flour
17. Prepare Ground nutmeg
18. Prepare Salt

Heat the oil in a pan and add the onion, leeks and garlic. Step by Step Boil the penne following the instructions on the packet and then leave to cool. Mix together the smoked salmon in small pieces, the halved cherry tomatoes and the Pesto alla Genovese. Pour over a third of the sauce.

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Place two sheets of lasagne on top. Repeat with more of the fish mixture, sauce and the remaining lasagne sheets, then finish with a layer of the fish mixture and sauce. The flavoursome fish adds a smoky boost to creamy pasta dishes. Not only is salmon easy to make, it's also incredibly nutritious. From an indulgent handmade ravioli starter to a basic smoked salmon and creme fraîche dinner; discover lots of salmon pasta recipes, here.

So that is going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!