Super Fish Pie
Super Fish Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, super fish pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a.

Super Fish Pie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Fish Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook super fish pie using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Super Fish Pie:
  1. Prepare 5-6 medium sized potatoes
  2. Take 2 sides of fresh cod (or other good fish)
  3. Make ready 2 sides of fresh salmon
  4. Make ready 1 bunch parsley
  5. Get 1 smattering of garden peas (I use frozen ones)
  6. Make ready 1 pint milk
  7. Take 50 g butter
  8. Make ready 30 g flour
  9. Prepare Some grated cheddar (to taste)
  10. Prepare Salt & pepper to season

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about Fish pie, Fish recipes, Fish dishes.

Instructions to make Super Fish Pie:
  1. Heat the oven to 200 °C (Gasmark 6)
  2. Boil some water for the potatoes
  3. Peel and cut the spuds into smallish bits
  4. Chop the fish into pretty chunks
  5. Add the potatoes to the boiling water and boil for 10 mins
  6. Steam the fish for 8 — 10 mins
  7. Time for parsley sauce, melt 30g of butter in a saucepan
  8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
  9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
  10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
  11. Pour over the parsley and pea sauce
  12. Shave the butter into the potatoes and start to mash it up
  13. Pour a little milk into the mash pan to help the mash get creamy
  14. Salt & pepper in the mash to taste
  15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
  16. Bake the pie in the oven for 20 mins
  17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
  18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Jamie Oliver Super Easy Fish Pie. Fish pie is a brilliantly versatile dish which allows you to mix and match your favourite fish and seafood. You can also add prawns, mussels, crab and even lobster for a super-luxurious pie.

So that’s going to wrap this up with this special food super fish pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!