Best Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. Add the consomme, adjust the seasoning & serve hot.. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens. by Chef KLP; Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Get 100 g Fish
3. Make ready to taste Salt
4. Prepare to taste Black pepper
5. Prepare 1 tsp olive oil
6. Get Awadhi Creamy Potato
7. Take 2-3 Potato diced
8. Prepare 2 tbsp Oil
9. Take 1 tsp Cumin seeds
10. Take 1 Mace
11. Make ready 1 inch Cinnamon stick
12. Prepare 2-3 Green Cardamom
13. Take 2-3 Clove
14. Get 1 Bay leaf
15. Prepare 1 tbsp Butter
16. Get As required Milk
17. Get 5-6 Garlic
18. Make ready To taste Salt
19. Take 1 inch Ginger
20. Take 2 no Chopped Onion
21. Get 10-12 sauted Cashew nuts
22. Make ready 1 tsp Cumin powder
23. Take To taste Black pepper
24. Prepare 2 tbsp Cream
25. Take Veggie Rosti
26. Make ready 1 shredded carrot
27. Get 1/2 cup shredded Cabbage
28. Prepare 1/2 capsicum juliennes
29. Get 1/2 red bell pepper juliennes
30. Get 2 boiled mashed potato
31. Get 1 tbsp corn flour
32. Make ready 1 onion slice
33. Prepare 2 tbsp butter
34. Prepare 2 tbsp sunflower oil
35. Make ready To taste Black pepper
36. Get To taste Salt
37. Make ready Greens
38. Take 1 cup Arugula leaves
39. Make ready 1 tbsp caramelized onions
40. Make ready 2-3 cherry tomatoes
41. Take 1 tbsp Salad oil
42. Prepare to taste Salt
43. Get To taste Black pepper
44. Prepare Other ingredients
45. Make ready As needed Micro greens
46. Take As needed Olive oil

Bring out the mixture and mix well with other ingredients. Now divide the dough into four balls, stuff the ball with grated cheese and make it flat. Peel the parboiled potato, and press it slightly. Marinate with oil, salt, black pepper, herbs (thyme, oregano) Serve these as a starter or nibble with a piece of fresh smoked fish on top or as a side vegetable alongside grilled chicken or a steak.

Steps to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

Place fish on prepared tray, top with grated potato and spray with oil. Classic potato skins taste great fried, but this recipe makes them even easier by baking in the oven. Pesan makanan dan minuman favoritmu dari Bsteak Grill And Pancake - Mall Artha Gading. Pesannya gampang dan pengiriman cepat langsung ke lokasi kamu. Nikmati juga promo dan diskon menarik dari Bsteak Grill And Pancake - Mall Artha Gading.

So that’s going to wrap this up with this special food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!