Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled garlic hake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Garlic Hake is something which I’ve loved my whole life.
This is a simple and tasty meal option that's ideal for casual dinner parties with friends. Hey everyone, Today i made grilled hake. This is one of the quick and easy meals that you can make weekdays or when you in a rush coupled with couscous.
To get started with this particular recipe, we must prepare a few components. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Garlic Hake:
- Prepare 4 Hake Fillets
- Make ready 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Get 2 garlic cloves sliced
- Make ready 2 tbsp mixed dried herbs
- Make ready Garlic Salt
- Make ready ground black pepper
- Prepare dash butter
Perfect for spreading on bread or Garlic oil works wonderfully when grilling beef or veggies. Thank you for spending some time with. Heat a grill or grill pan over high heat until hot. Spray the pan lightly with oil and reduce the heat to medium-low.
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes. Garlic is a popular seasoning in every major food culture and most of the minor ones as well. Both consist of ground dehydrated garlic. To make dehydrated garlic, garlic cloves are first peeled, then.
So that’s going to wrap this up with this exceptional food grilled garlic hake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
