Mackerel with mustard and lemon butter
Mackerel with mustard and lemon butter

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mackerel with mustard and lemon butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy the ingredients for our Mackerel with lemon mustard potatoes recipe from Tesco today. Drain the potatoes and beans and put in a mixing bowl together with the onions, capers, oil and mustard. Mackerel with lemon and tomato, baked in parchment with mustard sauce.

Mackerel with mustard and lemon butter is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mackerel with mustard and lemon butter is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mackerel with mustard and lemon butter using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel with mustard and lemon butter:
  1. Take 4 fresh mackerel, gutted and cleaned
  2. Make ready 200 kg/8oz spinach
  3. Make ready 115 kg/4oz melted butter
  4. Take 2 tbsp wholegrain mustard
  5. Take 2 tbsp lemon juice
  6. Take Grated Rind of one lemon
  7. Make ready 3 tbsp chopped, fresh parsley
  8. Prepare Salt and freshly ground black pepper

Mix remaining butter with mustard, dill and lemon juice. The Best Salt Mackerel Recipes on Yummly Meanwhile, beat the lemon zest into the butter. Combine and stir the remaining ingredients.

Steps to make Mackerel with mustard and lemon butter:
  1. To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning.
  2. Next scour the skin of each mackerel four or five times.
  3. Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel.
  4. Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate.
  5. Serve the mackerel with the spinach as an accompaniment.
  6. If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates.

Coat the mackerel with this mixture and allow to marinate one-half hour. Place mackerel in a small buttered oval baking dish and bake until the fish is opaque. Appreciate our Mackerel with Lemon Butter recipe. A lovely fish dish with a rich sauce which goes perfectly with vegetables, potatoes or salad. You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!

So that’s going to wrap it up with this special food mackerel with mustard and lemon butter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!