Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, jimbaran grilled red snapper fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Street Food Chef Will Meyrick travels to Pemuteran, the area known for its fish farms producing groupers for global market. Here he shows you how to. We recommend booking Jimbaran Fish Market tours ahead of time to secure your spot.
Jimbaran grilled red snapper fish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jimbaran grilled red snapper fish is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Prepare 1 large whole red snapper fish (about 1.5 kg)
- Get 1 lime juice
- Get 5 shallots
- Take 3 cloves garlic
- Take 1 teaspoon turmeric
- Prepare 2 teaspoon salt
- Make ready 2 tablespoon coconut oil
- Take 5 red chillies
- Prepare 3 tablespoon coriander
- Get 5 candlenuts
- Get 3 tablespoon tamarind
- Prepare 5 cm galangal 1 teaspoon sugar (optional)
- Take Basting sauce:
- Get 1/4 cup sweet soy sauce
- Make ready 2 tablespoon butter or margarine, melted
- Prepare 2 tablespoon coconut oil
If you have access to a gas grill, use that to prepare your fish, instead of a charcoal grill. You get complete control over the temperature when you use gas, which is essential for perfectly-grilled red snapper. You may also choose to use a. Fresh fish Red Snaper selling in the fish market in Jimbaran.
Steps to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
Red fresh fish for Red Snapper Fish on Ice at Fish Market Red snapper fish from fishery market. Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia. This kind of fish is known for its firm texture and sweet nutty flavor that complements well from chilies to fresh herbs. I replaced the shell fish w/ Baked Blue Snapper.
So that is going to wrap it up for this special food jimbaran grilled red snapper fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
